The World health Organisation (WHO) has released its first ever report on global estimates of foodborne diseases. The report is named as “Estimates of the global burden of foodborne diseases” – the most comprehensive report to date on the impact of contaminated food on health and well-being.
- Based on the available information, it is known that the global burden of foodborne diseases is considerable, affecting people all over the world – particularly children under 5 years of age and people in low-income areas.
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